Directions:
- Peel and crinkle cut into large pieces.
- Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
- Fry the potatoes in the corn oil at medium temperature for two minutes.
- Remove and Drain.
- To finish raise to heat of the corn oil to high.
- Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
- Sprinkle with Salt.
- Serve in a paper cone and the malt vinegar and enjoy your childhood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.82 Kcal (397 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.31mg | 3% | |
| Potassium | 365.08mg | 8% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 21.19 Kcal (89 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.05mg | 3% | |
| Potassium | 81.61mg | 8% | |
| Total Carbs | 5g | 7% | |
| Sugars | 1.07g | 19% | |
| Dietary Fiber | 0.73g | 13% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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