Directions:
- Sauté the beef in the oil with garlic and half of the red wine until the beef is browned.
- Remove from skillet.
- Heat the residual oil in the skillet. Sauté the onion, celery, red pepper, and carrots until the onion is tender ? about 4 minutes.
- Add the remainder of the red wine.
- Add the mushrooms; stir-fry everything together for about another 3 minutes.
- Combine the vegetables with the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.34 Kcal (4682 kJ) | ||
| Calories from fat | 497.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 268.76mg | 90% | |
| Sodium | 1240.86mg | 52% | |
| Potassium | 2762.06mg | 59% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 106.94g | 214% | |
| Vitamin C | 191.7mg | 320% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.4mg | 63% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 85% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 90% | |
| Sodium | 117.1mg | 52% | |
| Potassium | 260.65mg | 59% | |
| Total Carbs | 3.98g | 14% | |
| Sugars | 1.99g | 84% | |
| Dietary Fiber | 1.11g | 47% | |
| Protein | 10.09g | 214% | |
| Vitamin C | 18.1mg | 320% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 63% | |
| Calcium | 15.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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