Pale Ale Gingered Pork Chops Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup tamari soy sauce
1/4 cup rice wine
1/4 cup apple cider vinegar
1/4 cup honey ( local , wildflower)
2 tbsp fresh gingerroot (minced)
2/3 cup pale ale beer
6 center-cut pork loin chops

Directions:

In saucepan, combine everything but pork chops.
Simmer until reduced to 1 1/3 cups.
Let cool.
In baking dish large enough for all chops, combine chops and marinade, turning to coat evenly.
Cover and place in refrigerator overnight. Turn periodically.
Pour marinade into saucepan and boil 5 minutes.
Grill chops on oiled rack 8 minutes per side. Baste with marinade during last 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.26 Kcal (1245 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	122.82mg	41%
Sodium	1443.51mg	60%
Potassium	705.01mg	15%
Total Carbs	13.51g	5%
Sugars	12.06g	48%
Dietary Fiber	0.24g	1%
Protein	41.9g	84%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	125.98 Kcal (527 kJ)
Calories from fat	27.16 Kcal
		% Daily Value*
Total Fat	3.02g	11%
Cholesterol	52.05mg	41%
Sodium	611.77mg	60%
Potassium	298.79mg	15%
Total Carbs	5.73g	5%
Sugars	5.11g	48%
Dietary Fiber	0.1g	1%
Protein	17.76g	84%
Vitamin C	0.1mg	0%
Iron	1mg	13%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.