Directions:
- Rinse chicken parts and pat day.
- Combine the paprika, cayenne and pepper; rub into chicken.
- Heat oil in a large, heavy pot.
- Brown chicken quickly and then remove.
- In same pot, sauté the bacon, onion, garlic and pepper until softened slightly.
- Pour off all but 2 tbsp fat.
- Add rice.
- Stir and cook for few minutes.
- Stir in the tomato, chicken broth, saffron and salt.
- Add the chicken pieces.
- Bring to a boil and then lower the heat to a simmer.
- Cover and cook for 30 minutes over medium heat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.34 Kcal (1743 kJ) | ||
| Calories from fat | 247.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 895.8mg | 37% | |
| Potassium | 632.66mg | 13% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 4.7mg | 26% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.14 Kcal (499 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 42% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 3% | |
| Sodium | 256.35mg | 37% | |
| Potassium | 181.05mg | 13% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 1.69g | 24% | |
| Protein | 8g | 56% | |
| Vitamin C | 7.9mg | 46% | |
| Iron | 1.3mg | 26% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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