Ingredients:
- 1 bay leaf
- 1 green pepper, cut in strips
- pinch saffron
- freshly ground black pepper , to taste
- 6 mussels
- 6 pimento (roasted pepper ) strips
- 1 lemon, cut into wedges
Directions:
- Preheat oven to 350 degrees F. In a paella pan, heat the olive oil and saute the pork and chicken until it is golden. Then, add garlic, bay leaf, onion, and green pepper. Saute until onions are transparent. Add white wine, tomato, saffron, salt, and pepper. Bring to a boil for 3 minutes. Then, add rice and chicken stock and bring to a boil. Then add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes. Garnish with peas, pimentos, asparagus, and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.87 Kcal (5664 kJ) | ||
| Calories from fat | 766.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.14g | 131% | |
|---|---|---|---|
| Cholesterol | 167.56mg | 56% | |
| Sodium | 1812.61mg | 76% | |
| Potassium | 1419.85mg | 30% | |
| Total Carbs | 69.31g | 23% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 56.87g | 114% | |
| Vitamin C | 194.4mg | 324% | |
| Iron | 50.8mg | 282% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.46 Kcal (684 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 131% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 56% | |
| Sodium | 219.01mg | 76% | |
| Potassium | 171.55mg | 30% | |
| Total Carbs | 8.37g | 23% | |
| Sugars | 1.63g | 54% | |
| Dietary Fiber | 1.56g | 52% | |
| Protein | 6.87g | 114% | |
| Vitamin C | 23.5mg | 324% | |
| Iron | 6.1mg | 282% | |
| Calcium | 17.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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