Directions:
- In a large (12-inch) nonstick skillet, cook the chorizo with 2 tablespoons of water over medium-high heat, stirring occasionally, until the water evaporates and the chorizo is lightly browned, about 5 minutes.
- With a slotted spoon, transfer the chorizo to paper towels to drain, leaving the drippings in the skillet Cook chicken in the chorizo drippings in the skillet until lightly browned, about 5 minutes, then set aside with the chorizo.
- Add the oil to the skillet and heat over medium heat.
- Add the scallions, red pepper, and garlic.
- Reduce the heat to medium-low and cover.
- Cook until the vegetables soften, about 4 minutes.
- Stir in the peas, oregano, and saffron.
- In a small bowl, combine the stock, and crushed red pepper.
- Whisk in the cornstarch to dissolve.
- Stir into the skillet and bring to a simmer.
- Return the shrimp and chorizo to the skillet, and cook until the sauce thickens and the shrimp and chorizo are heated through, about 1 minute.
- Season with salt and hot pepper sauce to taste.
- Serve with Rice or Cous Cous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 140.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 979.77mg | 41% | |
| Potassium | 399.29mg | 8% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 24% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 8% | |
| Sodium | 388.19mg | 41% | |
| Potassium | 158.2mg | 8% | |
| Total Carbs | 6.94g | 6% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 4.62g | 23% | |
| Vitamin C | 14.5mg | 61% | |
| Iron | 0.5mg | 8% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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