Ingredients:
- 2 jalapenos, diced (optional)
- ( i use shrimp , sea scallops , calamari , red snapper , crab legs , lobster tail , clams and mussels. all but the last two can be found frozen.)
- 1 lemon, cut into wedges
Directions:
- Season chicken with salt, pepper and paprika.
- In a large, heavy pan on low heat brown chorizos. Remove from pan and place in a large bowl
- Add chicken to pan and raise heat to medium.
- Brown chicken on all sides. Remove from pan. Place browned chicken in bowl with chorizo
- In a separate pot heat broth and saffron until just below a simmer.
- Add onion, peppers and garlic to pan with a heavy pinch of salt. Cook until soft and translucent. Add more oil if needed.
- Add can of tomatoes (with remaining liquid) to onion and pepper mixture.
- Add a teaspoon each of salt, pepper and paprika and cook on medium-high, stirring occasionally, until moisture is cooked off and mixture is a soft paste. This is the sofrito.
- Preheat oven to 350. Remove broth and saffron from heat and add the wine to it
- Spread sofrito on the bottom of a large, shallow oven safe vessel. Spread rice over sofrito then layer chicken and chorizo over the rice. Pour hot liquid over everything, making sure the rice is all covered by liquid and carefully place in oven.
- Cook for 30 minutes, stirring occasionally.
- Stir seafood into paella mixture and cook for 10 more minutes or until rice is tender.
- Remove from oven, stir in green beans and peas.
- Garnish with lemon wedges and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.55 Kcal (2787 kJ) | ||
| Calories from fat | 201.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1429.43mg | 60% | |
| Potassium | 915.86mg | 19% | |
| Total Carbs | 75.21g | 25% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 33.05g | 66% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 18.1mg | 100% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 34% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 27% | |
| Sodium | 252.54mg | 60% | |
| Potassium | 161.81mg | 19% | |
| Total Carbs | 13.29g | 25% | |
| Sugars | 1.33g | 30% | |
| Dietary Fiber | 0.8g | 18% | |
| Protein | 5.84g | 66% | |
| Vitamin C | 9.3mg | 87% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.2mg | 100% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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