Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, combine ingredients for the Seasoning Mixture and set aside.
- In a large heavy skillet, heat 2 tbsp oil over medium heat. Saute chicken until golden and partially done; remove from the pan and set aside.
- Add sausages to the pan, saute 2 minutes. Remove from pan and cut into slices.
- Pour off grease in the pan and add 2 more tbsp oil. Saute onion, garlic, bell pepper, and tomato. Stir in the Seasoning Mixture and parsley. Cook 3 minutes until it thickens slightly. Remove from heat.
- Heat the remaining 3 tbsp olive oil over medium heat. Add rice; stir 1 minute. Blend in the onion mixture. Pour in hot water, arrange the chicken and sausage slices on top.
- When the liquid simmers, place in preheated oven for 15 minutes, or until rice is tender and dry.
- Scatter shrimp and peas over the top; bake 5 minutes more, or just until shrimp turns pink.
- Remove pan from oven. Cover and allow paella to sit for 5 minutes before serving. Garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.63 Kcal (3185 kJ) | ||
| Calories from fat | 444.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 76% | |
|---|---|---|---|
| Cholesterol | 178.46mg | 59% | |
| Sodium | 3299.77mg | 137% | |
| Potassium | 947.95mg | 20% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 48.08g | 96% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.5mg | 64% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.6 Kcal (706 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 76% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 59% | |
| Sodium | 731.42mg | 137% | |
| Potassium | 210.12mg | 20% | |
| Total Carbs | 7.2g | 11% | |
| Sugars | 1.83g | 33% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 10.66g | 96% | |
| Vitamin C | 10.4mg | 79% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.6mg | 64% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flamenco Eggs II
Olive oil, Bacon, Chorizo sausages, cubed, Onion, chopped and 13 more.. -
Flamenco Eggs
Olive oil, Bacon or 4 oz pancetta, chopped and 10 more.. -
Flamenco Eggs
Olive oil, Onion, thinly sliced and 8 more.. -
Chicken and Bacon Casserole
Streaky bacon lardons, cut into 2cm chunks, Olive oil and 8 more.. -
Mommie's Corn and Shrimp Soup
Oil, Flour, Onions, finely cut and 12 more.. -
Spanish Rice Casserole
Ground beef, Onion, finely chopped, Fresh minced garlic and 11 more.. -
Seafood and Sausage Paella
Shrimp, Jumbo shrimp, Onion, quartered and 30 more.. -
Paella
Olive oil, Chunk chicken, Rice, uncooked, Chopped onion and 10 more.. -
Moroccan-Style Chicken
Chicken, cut into 8 pieces, Olive oil and 16 more.. -
Fish and Portuguese Shrimp
Olive oil, Chorizo sausage, cut into 1/4 inch cubes and 11 more.. -
Mediterranean Scampi
Shrimp, peeled, deveined, tails on, Unsalted butter and 12 more.. -
Seafood Cioppino
Olive oil, Onion, chopped, Garlic, minced and 18 more.. -
Black Bean and Chorizo Soup
Link of spanish chorizo (spicy cured pork sausage), coars... and 10 more.. -
Fantastic Chicken & Dumplings
Whole chickens, Salt & freshly ground black pepper and 33 more.. -
Minestrone
Chopped onion, Crushed garlic, Chopped bacon and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
