Directions:
- In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets.
- Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes.
- Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.8 Kcal (1611 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 49.79mg | 2% | |
| Potassium | 6.5mg | 0% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.27g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 9% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 5% | |
| Sodium | 31.86mg | 2% | |
| Potassium | 4.16mg | 0% | |
| Total Carbs | 46.59g | 24% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.01g | 13% | |
| Calcium | 2.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Padysaurus Pizza Pockets
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Soft Pretzel
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Lemon-Twist Loaves
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Italian Pinwheel Rolls
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 9 more.. -
Sesame French Bread
Active dry yeast, Water (110o to 115o), Sugar, Canola oil and 6 more.. -
Oatmeal Loaf
Boiling water, Old-fashioned oats, Active dry yeast and 7 more.. -
Kaiser Rolls
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Crusty French Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Italian Pinwheel Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Hoagie Buns
Active dry yeast, Warm water (110o to 115o), divided and 4 more.. -
Herbed Onion Focaccia
Active dry yeast, Warm water (110o to 115o), divided and 9 more.. -
Veggie Breakfast Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 14 more.. -
Sweet Milk Dinner Rolls
Active dry yeast, Warm milk (110o to 115o), Sugar and 3 more.. -
Bacon Onion Turnovers
Active dry yeast, Warm water (110o to 115o) and 7 more..
Also Try
-
-
-
-
-
-
-
Parmesan And Asiago Cheese Garlic Bread
Garlic (about the size of a plump cashew nut), skins left... and 7 more.. -
Parmesan Garlic Rosemary Sicily Italian Bread Dip ...
Sicily, Garlic, Rosemary, Parmesan, Olive oil and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
