Directions:
- Preheat oven to 425 degrees.
- Dissolve yeast in warm water. Stir in the other ingredients until well mixed. Let stand 5 minute.
- Roll dough out into rectangles and move to lightly greased cookie sheet or pizza pan.
- For assembly.
- Spread pizza sauce ON HALF of rectangle. Layer your choice of pizza toppings and finish with adding a good sized handful of mozzerella cheese onto toppings. Fold remaining half of dough over to cover toppings and pinch dough seams together all the way around calzone to create a seal.
- Bake at 425 degrees for 25 min or until dough is done.
- NOTES: I doubled the dough recipe to make 3 good sized calzones. I also used my bread machine to mix the dough. Please note that this is a VERY sticky dough. Unless you flour or grease your hands, it will stick to you and everything it touches.
- You can also add other pizza toppings to this. Experiment with what you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.98 Kcal (2830 kJ) | ||
| Calories from fat | 239.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Sodium | 2089.68mg | 87% | |
| Potassium | 247.84mg | 5% | |
| Total Carbs | 96.55g | 32% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 14.53g | 29% | |
| Iron | 6.1mg | 34% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 305.46 Kcal (1279 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 41% | |
|---|---|---|---|
| Sodium | 944.27mg | 87% | |
| Potassium | 111.99mg | 5% | |
| Total Carbs | 43.63g | 32% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 5.5g | 49% | |
| Protein | 6.57g | 29% | |
| Iron | 2.7mg | 34% | |
| Calcium | 128.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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