Directions:
- Combine chicken, salsa, onion, cumin, oregano, and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated.
- Brush one side of tortillas with butter.
- Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 T shredded cheese.
- Fold sides over filling; fold ends down.
- Place seam side down in 13x9 baking dish. Bake in preheated oven at 475* about 13 minutes or until crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.07 Kcal (3488 kJ) | ||
| Calories from fat | 459.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 79% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 36% | |
| Sodium | 2032.37mg | 85% | |
| Potassium | 634.69mg | 14% | |
| Total Carbs | 59.32g | 20% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 36.69g | 73% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 79% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 36% | |
| Sodium | 684.94mg | 85% | |
| Potassium | 213.9mg | 14% | |
| Total Carbs | 19.99g | 20% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 12.36g | 73% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 22% | |
| Calcium | 110.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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