Directions:
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic.
- Drain, but do not rinse.
- Stir in picante sauce, cumin, oregano and salt.
- Simmer 5 minutes or until most of the liquid has evaporated.
- Brush one side of the tortillas with butter.
- On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
- Fold 2 sides over filling, fold ends down.
- Place seam side down in a 13 x 9 x 2-inch baking dish.
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.2 Kcal (1169 kJ) | ||
| Calories from fat | 142.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 351.52mg | 15% | |
| Potassium | 235.29mg | 5% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.96 Kcal (879 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 24% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 17% | |
| Sodium | 264.35mg | 15% | |
| Potassium | 176.94mg | 5% | |
| Total Carbs | 15.18g | 7% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 10.56g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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