Ingredients:
- cook meat until tender, remove from heat, save lean meat and cut into small pieces. (discard all fat and skin).
- reserve broth for stuffing.
Directions:
- 1. While turkey cooks tear bread into small cube size pieces; place in a large pan at least 8 quarts in size, set aside.
- 2. In small saucepan over medium heat, cook celery and onions in hot butter until tender, about 10 minutes.
- 3. Mix parsley, salt, poultry seasoning, and pepper in small dish, add to cooked vegetables and blend well.
- 4. Stir mixture into bread cubes until well mixed, add broth mixing well. Add beaten eggs and mix until eggs are throughout the mixture.
- 5. This makes enough stuffing for an 8 to 11 pound turkey, about 8 cups.
- If you prefer (I do) bake the stuffing in the oven.
- 6. Preheat oven to 350* F. Place stuffing in a 9 X 13 inch glass or metal baking pan. Bake for 45 minutes or until golden brown, ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 843.16mg | 35% | |
| Potassium | 138.2mg | 3% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 176.78 Kcal (740 kJ) | ||
| Calories from fat | 82.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 18% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 18% | |
| Sodium | 672.14mg | 35% | |
| Potassium | 110.16mg | 3% | |
| Total Carbs | 17.29g | 7% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 3.66g | 18% | |
| Protein | 6.67g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 15% | |
| Calcium | 263.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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