Directions:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
- In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.03 Kcal (2588 kJ) | ||
| Calories from fat | 353.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 109.74mg | 37% | |
| Sodium | 990.46mg | 41% | |
| Potassium | 983.71mg | 21% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.95 Kcal (758 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 60% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 37% | |
| Sodium | 289.99mg | 41% | |
| Potassium | 288.01mg | 21% | |
| Total Carbs | 17.37g | 20% | |
| Sugars | 8.19g | 112% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 2.48g | 17% | |
| Vitamin C | 5.3mg | 30% | |
| Iron | 0.7mg | 12% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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