Directions:
- Cook potatoes in boiling water until tender, drain.
- Rinse with cold water until cooled, drain again.
- Mix dressings, mustard, and pepper to taste in a large bowl.
- Add potatoes, egg, and onions.
- Mix lightly and cover.
- Refrigerate at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.37 Kcal (282 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 128.94mg | 5% | |
| Potassium | 276.64mg | 6% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.57 Kcal (333 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 9% | |
| Sodium | 152.3mg | 5% | |
| Potassium | 326.75mg | 6% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.89g | 6% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 2.41g | 4% | |
| Vitamin C | 7mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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