Directions:
- Combine first 4 ingredients in a large bowl.
- Beat at medium speed with an electric mixer until smooth.
- Combine flour and next 6 ingredients.
- Stir flour mix into pumpkin mix until well blended.
- Spread batter in a lightly greased 15 X 10 inch jelly roll pan.
- Bake at 350 degrees for 25-30 minutes (until light brown).
- Cool completely before you Frost!
- For Frosting: Beat cream cheese and butter until creamy.
- Gradually add powdered sugar and vanilla, beating well.
- Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.53 Kcal (3322 kJ) | ||
| Calories from fat | 516.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 34% | |
| Sodium | 447.15mg | 19% | |
| Potassium | 700.4mg | 15% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 477.39 Kcal (1999 kJ) | ||
| Calories from fat | 310.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 88% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 34% | |
| Sodium | 269.01mg | 19% | |
| Potassium | 421.37mg | 15% | |
| Total Carbs | 39.38g | 22% | |
| Sugars | 22.25g | 148% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 5.64g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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