Directions:
- Preheat oven to 500°F.
- Open shells; remove from shells and drain.
- Place each oyster on a half shell with a small piece of bacon on top.
- Sprinkle with salt, pepper and parsley.
- Bake for 10 minutes; serve at once in the shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2713.48 Kcal (11361 kJ) | ||
| Calories from fat | 961.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.81g | 164% | |
|---|---|---|---|
| Cholesterol | 1485.72mg | 495% | |
| Sodium | 2978.57mg | 124% | |
| Potassium | 4588.42mg | 98% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 419.49g | 839% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 108.1mg | 600% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 164% | |
|---|---|---|---|
| Cholesterol | 80.62mg | 495% | |
| Sodium | 161.62mg | 124% | |
| Potassium | 248.97mg | 98% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 22.76g | 839% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 5.9mg | 600% | |
| Calcium | 4.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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