Scalloped Oysters Recipe

Posted by
Rate It!
Scalloped Oysters
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Place half of the oysters in a well-greased two quart casserole.
  3. Top with half of each of the remaining ingredients, except cream.
  4. Repeat layers.
  5. Pour cream over all and bake for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.6 Kcal (1179 kJ)
Calories from fat 152.05 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 97.93mg 33%
Sodium 426.43mg 18%
Potassium 234.62mg 5%
Total Carbs 12.74g 4%
Sugars 3.9g 16%
Dietary Fiber 0.67g 3%
Protein 19.45g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 5.3mg 29%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 228.5 Kcal (957 kJ)
Calories from fat 123.38 Kcal
% Daily Value*
Total Fat 13.71g 26%
Cholesterol 79.47mg 33%
Sodium 346.02mg 18%
Potassium 190.38mg 5%
Total Carbs 10.34g 4%
Sugars 3.17g 16%
Dietary Fiber 0.55g 3%
Protein 15.79g 39%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 4.3mg 29%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top