Directions:
- Whisk eggs in a small bowl.
- Mix in parsley, Worcestershire sauce and cracked pepper.
- Drain surplus juice from oysters (a small amount left is OK).
- Carefully arrange split oysters on a grill plate and spoon mixture into each oyster until shell is filled.
- Grill for approximately 10 minutes over medium heat until egg mixture has set.
- Allow to sit for around 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.63 Kcal (3645 kJ) | ||
| Calories from fat | 283.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 540.56mg | 180% | |
| Sodium | 949.42mg | 40% | |
| Potassium | 1552.47mg | 33% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 139.99g | 280% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 36.5mg | 203% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.87 Kcal (590 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 48% | |
|---|---|---|---|
| Cholesterol | 87.46mg | 180% | |
| Sodium | 153.62mg | 40% | |
| Potassium | 251.19mg | 33% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 22.65g | 280% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 5.9mg | 203% | |
| Calcium | 6.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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