Directions:
- Scrub oysters well. Combine oysters and apple cider in a 2-qt. saucepan and bring to a boil. Steam oysters, covered, over moderately high heat until they just open, checking occasionally after 3 minutes and transferring to a plate as they open. (Reserve steaming liquid and discard any unopened oysters.) Chill oysters, loosely covered, until cool, about 30 minutes.
- While oysters are chilling, pour oyster steaming liquid through a paper towel-lined sieve into a bowl to remove any grit. Stir 2 tablespoons strained liquid together with remaining ingredients and salt to taste. Discard remaining strained liquid.
- Remove flat half of oyster shell and loosen oyster with a sharp knife. Put oysters in rounded half of shell. Arrange on plates and spoon sauce over oysters.
- Each serving has about 67 calories and 2 grams fat. Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 74.69mg | 3% | |
| Potassium | 132.55mg | 3% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Sodium | 67.41mg | 3% | |
| Potassium | 119.65mg | 3% | |
| Total Carbs | 16.06g | 6% | |
| Sugars | 10.06g | 45% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 14.1mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 29% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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