Chesapeake Chicken Recipe

Posted by
Rate It!
Chesapeake Chicken
Add your photo!
Ingredients
7
Count
Nutrition
774
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Remove skin from chicken if necessary and clean chicken well.
  3. Scrub potatoes very well being careful not to rip the thin skins on red potatoes if using, if using white or yellow potatoes only peel them if the skins are tough or hopelessly dirty.
  4. Quarter large potatoes and halve medium to small potatoes.
  5. Peel and quarter onions.
  6. Scrub celery and remove ends, cut long celery ribs in half.
  7. Scrub carrots and remove ends, cut thick carrots in half.
  8. In a large roasting pan arrange chicken pieces in a single layer if using pieces or place whole chicken in center of pan.
  9. Place potatoes, onions, celery, and carrots randomly around edges of pan beside chicken.
  10. Pour white wine over chicken and vegetables making sure to pour wine over entire contents of pan.
  11. Sprinkle Old Bay Seasoning over chicken, use less for a milder spice, and more for a spicier flavor.
  12. Put lid on roaster or cover with aluminum foil.
  13. Place pan in oven and bake on 350 degrees 1 hour and thirty minutes.
  14. Remove from oven and check for doneness.
  15. Stick thickest pieces of chicken or thickest part of breast on whole chicken, if juices run clear the chicken is done, if juices are pink or red return pan to oven and continue to bake at 350 degrees for 30 more minutes.
  16. Remove pan from oven and check chicken for doneness again, if still not done repeat process until juices run clear.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.95 Kcal (3240 kJ)
Calories from fat 333.98 Kcal
% Daily Value*
Total Fat 37.11g 57%
Cholesterol 204.08mg 68%
Sodium 322.91mg 13%
Potassium 2026.38mg 43%
Total Carbs 56.38g 19%
Sugars 8.37g 33%
Dietary Fiber 10g 40%
Protein 48.05g 96%
Vitamin C 38.7mg 65%
Vitamin A 0.8mg 25%
Iron 5.3mg 30%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 109.47 Kcal (458 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 57%
Cholesterol 28.86mg 68%
Sodium 45.67mg 13%
Potassium 286.61mg 43%
Total Carbs 7.97g 19%
Sugars 1.18g 33%
Dietary Fiber 1.41g 40%
Protein 6.8g 96%
Vitamin C 5.5mg 65%
Vitamin A 0.1mg 25%
Iron 0.8mg 30%
Calcium 17.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top