Directions:
- Heat oil in a skillet over medium-high heat. Cook and stir celery and onions until the onions are translucent, about 5 minutes.
- In a large bowl, combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parsley, basil, salt, paprika, dried sage, and nutmeg. Toss well.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir beaten eggs and chicken stock into the stuffing mixture. Transfer mixture to a casserole dish and bake it in preheated oven approximately 1 hour and 20 minutes.
- You can also stuff the stuffing mixture in the turkey. Remove stuffing promptly once bird is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.67 Kcal (2992 kJ) | ||
| Calories from fat | 213.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 259.45mg | 86% | |
| Sodium | 1560.97mg | 65% | |
| Potassium | 593.86mg | 13% | |
| Total Carbs | 98.8g | 33% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.4mg | 36% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 190.11 Kcal (796 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 37% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 86% | |
| Sodium | 415.23mg | 65% | |
| Potassium | 157.97mg | 13% | |
| Total Carbs | 26.28g | 33% | |
| Sugars | 8.14g | 122% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 7.51g | 56% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.7mg | 36% | |
| Calcium | 72mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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