Directions:
- Combine bread, seasonings and onion. Slowly add chicken fat, tossing lightly with a fork until blended.
- For a more moist stuffing, slowly add the hot water or stock.
- Allow 1 cup stuffing for each pound of poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 610.19mg | 25% | |
| Potassium | 39.65mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.44 Kcal (1199 kJ) | ||
| Calories from fat | 263.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 20% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 4% | |
| Sodium | 1368.53mg | 25% | |
| Potassium | 88.92mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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