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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Try this if you like oysters. Ingredients:
4 cups stale breadcrumbs |
1/2 teaspoon pepper |
1 teaspoon salt |
1/2 teaspoon marjoram |
1 teaspoon poultry seasoning |
1/4 cup finely diced onion |
1/4 cup finely diced celery |
3 teaspoons butter |
1 cup drained, chopped oyster |
chicken stock or water |
Directions:
1. In a large pot melt butter over medium heat.
2. Add all ingredients except bread and saute for 10 minutes.
3. Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
4. Stuff the bird.
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