Directions:
- In a heavy 2-quart saucepan over medium heat, bring the heavy cream and oyster liquor from the oysters to a simmer. Remove from the heat.
- Meanwhile, in a large saute pan over medium heat, melt the butter. Add the celery and a pinch of the salt and sweat for 3 to 4 minutes. Add the onion and continue cooking until translucent, about 4 to 5 minutes. Add celery seed, hot pepper sauce, and oysters and cook for 1 to 2 minutes, or until the edges of the oysters start to curl.
- Transfer the oysters to the carafe of a blender and add enough of the cream just to cover.*
- Puree until the mixture is smooth. Return the remaining cream to medium heat, add the pureed mixture, and cook until heated through.
- Just before serving, add the lemon juice, chopped herbs, and season with salt and pepper, to taste.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.95 Kcal (2596 kJ) | ||
| Calories from fat | 480.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.33g | 82% | |
|---|---|---|---|
| Cholesterol | 267.85mg | 89% | |
| Sodium | 282.82mg | 12% | |
| Potassium | 472.61mg | 10% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 7.4mg | 41% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 169.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 82% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 89% | |
| Sodium | 100.13mg | 12% | |
| Potassium | 167.33mg | 10% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 10.67g | 60% | |
| Vitamin C | 3mg | 14% | |
| Iron | 2.6mg | 41% | |
| Calcium | 37.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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