56099 elegant oyster soup Recipes

butter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice

leeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne

chicken broth, soy sauce, sliced napa cabbage, mushrooms, sliced, bean sprouts, green onions, sliced, minced ginger, fresh oyster, shucked (do not drain), salt and pepper

beef stock, dried mushrooms , soaked in 1/2 cup water 15 minutes, sliced, celery , sliced on diagonal, carrot , sliced on diagonal, bamboo shoot, sliced, ginger, crushed, oysters, drained, snow peas, cut in thirds, green onions, diced (with greens ), sherry wine (optional)

oyster, onion, butter, spaghetti, cream of celery soup, light cream, ritz cracker, cheddar cheese, salt, pepper

oysters, drained, oyster liquor, lean bacon, butter (1 stick), white onion, minced, celery, minced, green onion, minced, garlic, minced, button mushroom, sliced thin, flour, dry sherry, chicken broth, chicken bouillon cubes, salt, black pepper, white pepper, ground cayenne pepper, ground nutmeg, lemon juice, egg yolks, heavy cream

butter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice

oyster, whole milk, butter, parsley, minced, onion salt (or 1 tsp onion juice), salt and pepper, to taste

heavy cream, oysters and liquor, separated, unsalted butter, chopped celery, chopped onion, celery seed, hot pepper sauce, lemon juice, freshly chopped parsley leaves , chervil, or chives, salt and pepper

oysters shucked, cooking wine, salt, cornstarch, vermicelli cooked, oil, garlic crushed, soy sauce, cooking wine, stock, salt, freshly ground black pepper, cornstarch, fresh basil leaves

oysters shucked, cooking wine, salt, cornstarch, vermicelli cooked, oil, garlic crushed, soy sauce, cooking wine, stock, salt, freshly ground black pepper, cornstarch, fresh basil leaves

vegetable oil, butter or margarine, flour, chopped celery, green onions, chopped, fresh select oysters, undrained, boiling water, milk, scalded, salt, pepper, chopped fresh parsley

half-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)

butter, flour, fish stock, vegetable stock, egg yolks, cream, dozen oysters, tabasco sauce , to taste, worcestershire sauce

butter or margarine, oysters, undrained, water, all-purpose flour, salt, pepper, ground mace, whipping cream, sherry (optional)

simply potatoes diced potatoes with onion, butter, chicken broth, half-and-half, fresh oysters (drain , strain and reserve liquor, keep oysters and liquor in refrigerator until ready to use)

clam juice, oysters , liquor reserved (fresh or canned), chopped onion, dry white wine, cornstarch, salt and pepper, chopped chives (to garnish )

vegetable oil, onions, thinly sliced, yukon gold potatoes, peeled, and thinly sliced, chicken stock, salt, kale, stems removed and washed, oyster, cut into four pieces if large