Directions:
- Heat mushrooms, Worcestershire sauce and butter in a small saucepan just until butter is melted. Do NOT brown.
- In medium bowl, mix crumbled saltines, breadcrumbs and seasonings.
- Place one-third of this mixture in a greased 2 quart baking dish, layer half the oysters, half the mushroom mixture and half the remaining mixed saltines, breadcrumbs, and seasoning mixture.
- Repeat layers.
- Combine evaporated milk, reserved oyster liquor, and broth.
- Take a knife and poke holes in the dressings, then pour liquids over casserole.
- Dot with pats of butter.
- Sprinkle with paprika.
- Bake at 350 degrees for 40 minutes or until top is crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.83 Kcal (1343 kJ) | ||
| Calories from fat | 203.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 42% | |
| Sodium | 286.82mg | 12% | |
| Potassium | 349.88mg | 7% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210 Kcal (879 kJ) | ||
| Calories from fat | 133.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 35% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 42% | |
| Sodium | 187.73mg | 12% | |
| Potassium | 229.01mg | 7% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 16.63g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.6mg | 30% | |
| Calcium | 45.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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