Oyster Dressing Recipe

Directions:

1. Heat mushrooms, Worcestershire sauce and butter in a small saucepan just until butter is melted. Do NOT brown.
2. In medium bowl, mix crumbled saltines, breadcrumbs and seasonings.
3. Place one-third of this mixture in a greased 2 quart baking dish, layer half the oysters, half the mushroom mixture and half the remaining mixed saltines, breadcrumbs, and seasoning mixture.
4. Repeat layers.
5. Combine evaporated milk, reserved oyster liquor, and broth.
6. Take a knife and poke holes in the dressings, then pour liquids over casserole.
7. Dot with pats of butter.
8. Sprinkle with paprika.
9. Bake at 350 degrees for 40 minutes or until top is crisp and golden.