Oyster Dressing Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven 350 degrees.
Butter 13 x9 baking pan.
In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
Add onion, bellpepper, celery and garlic; saute until tender.
In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
Add parsley, green onions, paprika, and Kitchen Bouquet.
Season with salt and pepper to taste.
Turn off fire.
Add breadcrumbs and combine well.
Turn mixture into prepared baking pan and smooth top.
Sprinkle top with additional breadcrumbs and dot with butter.
Bake in preheated oven 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.94 Kcal (963 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	76.42mg	25%
Sodium	432.51mg	18%
Potassium	464.94mg	10%
Total Carbs	9.16g	3%
Sugars	2.41g	10%
Dietary Fiber	1.41g	6%
Protein	24.28g	49%
Vitamin C	10.3mg	17%
Vitamin A	0.2mg	5%
Iron	6.1mg	34%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	120.17 Kcal (503 kJ)
Calories from fat	45.62 Kcal
		% Daily Value*
Total Fat	5.07g	15%
Cholesterol	39.94mg	25%
Sodium	226.05mg	18%
Potassium	242.99mg	10%
Total Carbs	4.79g	3%
Sugars	1.26g	10%
Dietary Fiber	0.74g	6%
Protein	12.69g	49%
Vitamin C	5.4mg	17%
Vitamin A	0.1mg	5%
Iron	3.2mg	34%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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