Oyster Chowder With Bacon And Spinach Recipe

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Ingredients:

Serving

3 slices bacon, diced
1 cup diced celery
1/2 cup diced onion
3 tbsp butter
4 tbsp flour
1 1/2 cups chicken broth
20 to 24 oz oysters with their liquor
1 cup tightly packed chopped spinach leaves, about 3 to 4 oz
2 cups heavy cream
1 tsp sea salt
dash freshly ground black pepper
dash nutmeg
1 tbsp dry sherry , optional

Directions:

In a large saucepan, cook the bacon over medium-low heat until fat is rendered.
Add the butter, celery, and onion; continue cooking, stirring, until vegetables are tender.
Stir in flour until well blended.
Add chicken broth, oysters with liquid, and spinach.
Continue cooking until spinach is wilted.
Add cream and seasonings; heat through.
Stir in sherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.77 Kcal (2896 kJ)
Calories from fat	447.11 Kcal
		% Daily Value*
Total Fat	49.68g	76%
Cholesterol	256.74mg	86%
Sodium	1551.74mg	65%
Potassium	698.76mg	15%
Total Carbs	13.94g	5%
Sugars	1.32g	5%
Dietary Fiber	1.96g	8%
Protein	44.8g	90%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	4%
Iron	10.8mg	60%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	166.61 Kcal (698 kJ)
Calories from fat	107.68 Kcal
		% Daily Value*
Total Fat	11.96g	76%
Cholesterol	61.83mg	86%
Sodium	373.72mg	65%
Potassium	168.29mg	15%
Total Carbs	3.36g	5%
Sugars	0.32g	5%
Dietary Fiber	0.47g	8%
Protein	10.79g	90%
Vitamin C	2.2mg	15%
Iron	2.6mg	60%
Calcium	23.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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