Oyster-Artichoke Soup Recipe

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Ingredients:

Serving

2 (12 oz) containers fresh standard oysters
1/2 cup butter
2 bunches green onions, chopped
6 bay leaves
1/8 tsp dried thyme
1/8 tsp ground red pepper
1/4 cup flour
2 (14 oz) cans chicken broth
1 (14 oz) can artichoke hearts, drained and cut into eighths
2 tsp chopped fresh parsley
1 cup whipping cream

Directions:

Drain oysters, reserving 1 cup liquid.
Cut each oyster into fourths.
Melt butter in a Dutch oven over medium heat.
Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
Add flour, stirring until blended.
Cook 1 minute, stirring constantly.
Gradually stir in reserved 1 cup oyster liquid and chicken broth.
Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
Remove and discard bay leaves.
Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
Stir in cream and cook just until thoroughly heated.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382 Kcal (1599 kJ)
Calories from fat	319.58 Kcal
		% Daily Value*
Total Fat	35.51g	55%
Cholesterol	105.79mg	35%
Sodium	302.46mg	13%
Potassium	138.77mg	3%
Total Carbs	11.52g	4%
Sugars	0.38g	2%
Dietary Fiber	1.6g	6%
Protein	5.64g	11%
Vitamin C	3.9mg	6%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	330.48 Kcal (1384 kJ)
Calories from fat	276.47 Kcal
		% Daily Value*
Total Fat	30.72g	55%
Cholesterol	91.52mg	35%
Sodium	261.67mg	13%
Potassium	120.05mg	3%
Total Carbs	9.96g	4%
Sugars	0.33g	2%
Dietary Fiber	1.39g	6%
Protein	4.88g	11%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	9%
Iron	1.5mg	9%
Calcium	57.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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