Rub tongue w/ salt& vinegar.
Rinse& boil 5 minutes.
Scrape white coating on surface.
Marinate in lemon juice& soy sauce for 1 hour.
Brown in olive oil& butter.
Set aside.
In the same pan, saute garlic, onions,& tomatoes.
Put back the tongue and blend the rest of the ingredients.
Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender.
Strain sauce, set aside.
Slice tongue& arrange on a platter.
Prepare mushroom-butter sauce.
For Mushroom Butter Sauce: Melt butter in skillet.
Blend in flour.
Add the mushrooms& strained sauce.
Cook until bubbly.
Water may be added if sauce is too thick.
Pour over sliced meat& serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.08 Kcal (1093 kJ)
Calories from fat	223.07 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	40.76mg	14%
Sodium	1179.5mg	49%
Potassium	148.7mg	3%
Total Carbs	6.46g	2%
Sugars	2.46g	10%
Dietary Fiber	1.1g	4%
Protein	3.12g	6%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	230.27 Kcal (964 kJ)
Calories from fat	196.74 Kcal
		% Daily Value*
Total Fat	21.86g	38%
Cholesterol	35.95mg	14%
Sodium	1040.31mg	49%
Potassium	131.15mg	3%
Total Carbs	5.69g	2%
Sugars	2.17g	10%
Dietary Fiber	0.97g	4%
Protein	2.75g	6%
Vitamin C	5.9mg	11%
Vitamin A	0.2mg	6%
Iron	0.4mg	3%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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