Red Bean Pasta Fagioli Recipe

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Red Bean Pasta Fagioli
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Ingredients:

Directions:

  1. In a large stock pot, over medium heat, heat olive oil and butter. Add Ham and begin the rendering. Add onion, garlic, red pepper flakes and rosemary. Cook 2 minutes Add tomatoes and cook an additional 2 minutes Add beans, bay leaves and 2 quarts water. Cover and bring to a boil, reduce heat and simmer 2 to 3 hours or until the beans are tender. Liquid should be reduced considerably. Remove ham and parmesan rind about half way through cooking. Remove bay leaves and then add Chicken broth and spinach, salt and pepper to taste then return to a boil. Uncovered add pasta and cook until aldente.
  2. Serve topped with shaved parmesan on each bowl. Great served with a nice crusty bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.48 Kcal (1827 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 54.14mg 18%
Sodium 648.1mg 27%
Potassium 679.9mg 14%
Total Carbs 43.61g 15%
Sugars 1.77g 7%
Dietary Fiber 6.38g 26%
Protein 21.15g 42%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 8%
Iron 3.9mg 22%
Calcium 339.3mg 34%
Amount Per 100 g
Calories 172.76 Kcal (723 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 31%
Cholesterol 21.43mg 18%
Sodium 256.51mg 27%
Potassium 269.1mg 14%
Total Carbs 17.26g 15%
Sugars 0.7g 7%
Dietary Fiber 2.52g 26%
Protein 8.37g 42%
Vitamin C 3.9mg 16%
Vitamin A 0.1mg 8%
Iron 1.6mg 22%
Calcium 134.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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