Directions:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
- Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.98 Kcal (1855 kJ) | ||
| Calories from fat | 281.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 119.66mg | 40% | |
| Sodium | 816.37mg | 34% | |
| Potassium | 342.42mg | 7% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 48% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 40% | |
| Sodium | 393.55mg | 34% | |
| Potassium | 165.07mg | 7% | |
| Total Carbs | 10g | 7% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 9.73g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 102.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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