Directions:
- In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5-10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.22 Kcal (1433 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 13% | |
| Sodium | 640.49mg | 27% | |
| Potassium | 247.29mg | 5% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 160.45 Kcal (672 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 22% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 13% | |
| Sodium | 300.29mg | 27% | |
| Potassium | 115.94mg | 5% | |
| Total Carbs | 16.81g | 12% | |
| Sugars | 2.36g | 20% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 8.02g | 34% | |
| Vitamin C | 6.1mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 140.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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