Directions:
- Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
- Preheat lightly greased griddle or large frying pan over medium heat.
- Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
- Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
- Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.76 Kcal (1724 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 423.82mg | 18% | |
| Potassium | 342.52mg | 7% | |
| Total Carbs | 57.22g | 19% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.04 Kcal (951 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 23% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 28% | |
| Sodium | 233.69mg | 18% | |
| Potassium | 188.86mg | 7% | |
| Total Carbs | 31.55g | 19% | |
| Sugars | 4.55g | 33% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 6.69g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 90.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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