Overnight Maple French Toast Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
12 slices bread, cubed |
8 ounces cream cheese, cubed |
8 eggs |
1 cup milk |
1/2 cup maple syrup |
additional syrup |
Directions:
1. arrange half of the bread in greased 2 qt baking dish. top with cream cheese and remaining bread.
2. In a bowl, whisk eggs, milk and syrup; pour over bread.
3. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
4. Cover and bake 350 for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
5. I didn't have enough maple syrup so I substituted kayro (clear) syrup for the 1/2 cup and used what I had to pour over the french toast when it was done. Tasted great.
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