Directions:
- Layer half of the bread cubes in a greased 9 X 13 casserole dish.
- Scatter the cream cheese cubes over the bread, then add the other half of the bread cubes on top.
- Combine egges, milk, and syrup. Pour over the casserole.
- Cover and refrigerate overnight.
- In the morning, bring to room temperature, and sprinkle the nuts over the top of the casserole, lightly pressing them in with a spatula.
- Bake 30 to 45 minutes in a 350 oven.
- Serve with more maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.81 Kcal (1925 kJ) | ||
| Calories from fat | 246.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 339.39mg | 113% | |
| Sodium | 370.32mg | 15% | |
| Potassium | 429.62mg | 9% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 445.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 97.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 42% | |
|---|---|---|---|
| Cholesterol | 133.89mg | 113% | |
| Sodium | 146.09mg | 15% | |
| Potassium | 169.48mg | 9% | |
| Total Carbs | 14.26g | 12% | |
| Sugars | 7.42g | 75% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 8.1g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 23% | |
| Calcium | 175.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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