Directions:
- Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 375°.
- Shape dough into walnut-sized balls.
- Dip tops in granulated sugar.
- Place sugar-side up about 3 apart on cookie sheet.
- Bake 10-12 minutes.
- Remove immediately from cookie sheet and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 897.41mg | 37% | |
| Potassium | 189.56mg | 4% | |
| Total Carbs | 51.43g | 17% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.1g | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 10% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 5% | |
| Sodium | 1194.03mg | 37% | |
| Potassium | 252.22mg | 4% | |
| Total Carbs | 68.43g | 17% | |
| Sugars | 30.68g | 92% | |
| Dietary Fiber | 4.29g | 13% | |
| Protein | 5.46g | 8% | |
| Iron | 3.2mg | 13% | |
| Calcium | 155.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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