Directions:
- Heat oven to 325F.
- On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
- (This recipe makes about 6 dozen cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5000.56 Kcal (20936 kJ) | ||
| Calories from fat | 1802.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.3g | 308% | |
|---|---|---|---|
| Cholesterol | 346.7mg | 116% | |
| Sodium | 10296.28mg | 429% | |
| Potassium | 1036.97mg | 22% | |
| Total Carbs | 752.37g | 251% | |
| Sugars | 313.28g | 1253% | |
| Dietary Fiber | 48.9g | 196% | |
| Protein | 68.22g | 136% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 32.8mg | 182% | |
| Calcium | 1278.7mg | 128% | |
| Amount Per 100 g | |||
| Calories | 407.42 Kcal (1706 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 308% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 116% | |
| Sodium | 838.89mg | 429% | |
| Potassium | 84.49mg | 22% | |
| Total Carbs | 61.3g | 251% | |
| Sugars | 25.52g | 1253% | |
| Dietary Fiber | 3.98g | 196% | |
| Protein | 5.56g | 136% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.7mg | 182% | |
| Calcium | 104.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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