Directions:
- Cream the butter and sugar.
- Stir in remaining ingredients and blend well.
- Roll the dough to 1/8th inch thickness and cut with cookie cutters.
- Bake at 400 degrees F for 8-10 minutes.
- Cool on wire racks.
- Meanwhile, stir hot orange juice into powdered sugar a few drops at a time until it is thin enough to drizzle.
- Drizzle cooled cookies with glaze or spread with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7111.51 Kcal (29774 kJ) | ||
| Calories from fat | 3024.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.07g | 517% | |
|---|---|---|---|
| Cholesterol | 651.3mg | 217% | |
| Sodium | 6107.41mg | 254% | |
| Potassium | 8145.5mg | 173% | |
| Total Carbs | 953.78g | 318% | |
| Sugars | 460.52g | 1842% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 83.92g | 168% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.8mg | 32% | |
| Calcium | 440mg | 44% | |
| Amount Per 100 g | |||
| Calories | 439.36 Kcal (1840 kJ) | ||
| Calories from fat | 186.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 517% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 217% | |
| Sodium | 377.33mg | 254% | |
| Potassium | 503.25mg | 173% | |
| Total Carbs | 58.93g | 318% | |
| Sugars | 28.45g | 1842% | |
| Dietary Fiber | 1.01g | 66% | |
| Protein | 5.18g | 168% | |
| Vitamin C | 2.3mg | 61% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 32% | |
| Calcium | 27.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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