Directions:
- Grease two 10 x 15 cookie sheets. Combine first seven ingredients with mixer. Arrange bread slices on sheets. Pour egg mixture over slices. Lift, turn and move slices until all liquid is absorbed. Cover with foil and refrigerate overnight. In the morning, remove foil and bake at 500 degrees for 8-10 minutes. Turn slices over and repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.21 Kcal (13 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 3.95mg | 0% | |
| Potassium | 2.05mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.14g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 0% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 0% | |
| Sodium | 247.98mg | 0% | |
| Potassium | 128.59mg | 0% | |
| Total Carbs | 26.07g | 0% | |
| Sugars | 3.24g | 0% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 8.55g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 69.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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