Overnight Eggnog French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1215 |
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This makes a great holiday breakfast when you have friends over....hope you enjoy Ingredients:
9 eggs |
3 cups half & half or milk |
1/3 cup sugar |
1/2 tsp. nutmeg |
1/2 tsp. cinnamon |
1 tsp. vanilla |
24 (3/4') slices french bread |
Directions:
1. Grease two 10 x 15 cookie sheets. Combine first seven ingredients with mixer. Arrange bread slices on sheets. Pour egg mixture over slices. Lift, turn and move slices until all liquid is absorbed. Cover with foil and refrigerate overnight. In the morning, remove foil and bake at 500 degrees for 8-10 minutes. Turn slices over and repeat.
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