Directions:
- Preheat oven to 400°F.
- Line your 9 pie plate with the pastry and crimp edge attractively.
- Combine ingredients; pour into pastry-lined pan or pie plate.
- Bake 10 minutes.
- Reduce heat to 300F and continue baking for 50 to 60 minutes.
- Cool.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.27 Kcal (1157 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 305.09mg | 13% | |
| Potassium | 288.73mg | 6% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 40.36g | 161% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.04 Kcal (716 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 6% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 18% | |
| Sodium | 188.88mg | 13% | |
| Potassium | 178.75mg | 6% | |
| Total Carbs | 35.28g | 19% | |
| Sugars | 24.99g | 161% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 2.76g | 9% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 75.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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