Directions:
- For Cookie Dough: Cream butter & sugar.
- Beat in eggs, baking powder, extracts and 3 cups of flour.
- Add remaining flour until a stiff dough forms.
- Chill dough for at least an hour to make it easier to work with.
- At this point you can form the dough into knots (small for cookies- larger knots yield egg biscuits) or roll out the dough and use cutters.
- Bake for 10-12 minutes at 375°.
- For Glaze: I put about 2 cups of powdered sugar in a bowl, add the extract (just a splash) and a little milk.
- Then I mix and add more milk until it gets to a smooth consistency- I don't like it too runny.
- Should be like the consistency of a thick alfredo sauce.
- Once cookies are cooled, dip the tops of each one into the glaze, or drizzle glaze over the cookies, and allow to dry completely.
- Can be topped with colored sugar or sprinkles, your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1960.16 Kcal (8207 kJ) | ||
| Calories from fat | 812.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.29g | 139% | |
|---|---|---|---|
| Cholesterol | 267.25mg | 89% | |
| Sodium | 3994.77mg | 166% | |
| Potassium | 1985.62mg | 42% | |
| Total Carbs | 260.23g | 87% | |
| Sugars | 83.15g | 333% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 31.01g | 62% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.8mg | 60% | |
| Calcium | 680.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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