Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.
- Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2909.34 Kcal (12181 kJ) | ||
| Calories from fat | 1419.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.75g | 243% | |
|---|---|---|---|
| Cholesterol | 764.99mg | 255% | |
| Sodium | 2851.56mg | 119% | |
| Potassium | 1290.97mg | 27% | |
| Total Carbs | 326.15g | 109% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 47.05g | 94% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.9mg | 27% | |
| Calcium | 635.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 322.53 Kcal (1350 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 243% | |
|---|---|---|---|
| Cholesterol | 84.81mg | 255% | |
| Sodium | 316.12mg | 119% | |
| Potassium | 143.11mg | 27% | |
| Total Carbs | 36.16g | 109% | |
| Sugars | 14.46g | 522% | |
| Dietary Fiber | 0.84g | 30% | |
| Protein | 5.22g | 94% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 27% | |
| Calcium | 70.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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