Overnight Coffee Crumble Cake Recipe

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Overnight Coffee Crumble Cake
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch pan. Cover tightly, and chill 8 to 24 hours.
  3. Preheat oven to 350°. Let cake stand at room temperature 30 minutes. Sprinkle with Cinnamon-Nut Crumble. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. Sprinkle Sweet Bourbon Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2909.34 Kcal (12181 kJ)
Calories from fat 1419.77 Kcal
% Daily Value*
Total Fat 157.75g 243%
Cholesterol 764.99mg 255%
Sodium 2851.56mg 119%
Potassium 1290.97mg 27%
Total Carbs 326.15g 109%
Sugars 130.4g 522%
Dietary Fiber 7.6g 30%
Protein 47.05g 94%
Vitamin A 1.7mg 57%
Iron 4.9mg 27%
Calcium 635.1mg 64%
Amount Per 100 g
Calories 322.53 Kcal (1350 kJ)
Calories from fat 157.39 Kcal
% Daily Value*
Total Fat 17.49g 243%
Cholesterol 84.81mg 255%
Sodium 316.12mg 119%
Potassium 143.11mg 27%
Total Carbs 36.16g 109%
Sugars 14.46g 522%
Dietary Fiber 0.84g 30%
Protein 5.22g 94%
Vitamin A 0.2mg 57%
Iron 0.5mg 27%
Calcium 70.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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