Raspberry-Cream Cheese Muffins Recipe

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Ingredients:

Serving

2/3 cup reduced-fat cream cheese, softened
1/3 cup butter, softened
1 1/2 tsp vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup low-fat buttermilk
2 cups fresh raspberries
1/4 cup finely chopped walnuts

Directions:

Preheat oven to 350°F.
Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.19 Kcal (2396 kJ)
Calories from fat	260.2 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	110.92mg	37%
Sodium	640.93mg	27%
Potassium	532.3mg	11%
Total Carbs	61.49g	20%
Sugars	6.85g	27%
Dietary Fiber	6.75g	27%
Protein	16.81g	34%
Vitamin C	16.8mg	28%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	200mg	20%

Amount Per 100 g
Calories	225.07 Kcal (942 kJ)
Calories from fat	102.35 Kcal
		% Daily Value*
Total Fat	11.37g	44%
Cholesterol	43.63mg	37%
Sodium	252.11mg	27%
Potassium	209.38mg	11%
Total Carbs	24.19g	20%
Sugars	2.69g	27%
Dietary Fiber	2.66g	27%
Protein	6.61g	34%
Vitamin C	6.6mg	28%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	78.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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