Directions:
- Spray Bundt pan with non-stick spray.
- Layer frozen rolls in pan.
- Melt butter, add cinnamon and pour over frozen dough.
- Mix dry pudding, brown sugar, and nuts.
- Sprinkle over dough.
- Leave out overnight uncovered.
- Bake at 350° for 25 to 30 minutes, watch for browning.
- Invert on plate.
- (Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.63 Kcal (1564 kJ) | ||
| Calories from fat | 180.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 481.51mg | 20% | |
| Potassium | 87.65mg | 2% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.32 Kcal (1701 kJ) | ||
| Calories from fat | 196.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 31% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 8% | |
| Sodium | 523.63mg | 20% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 49.69g | 15% | |
| Sugars | 14.12g | 52% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.04g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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