Directions:
- Layer in a greased bundt cake pan in the following order:.
- Frozen rolls.
- Powdered pudding.
- Brown sugar.
- Cinnamon.
- Melted butter.
- Pecans.
- Cover the pan with foil topped with a clean towel and allow to sit overnite.
- Bake in a 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.35 Kcal (2836 kJ) | ||
| Calories from fat | 412.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 70% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 22% | |
| Sodium | 137.91mg | 6% | |
| Potassium | 231.27mg | 5% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 55.95g | 224% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 510.49 Kcal (2137 kJ) | ||
| Calories from fat | 310.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 70% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 22% | |
| Sodium | 103.93mg | 6% | |
| Potassium | 174.29mg | 5% | |
| Total Carbs | 52.49g | 23% | |
| Sugars | 42.17g | 224% | |
| Dietary Fiber | 4.42g | 23% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 12% | |
| Calcium | 97.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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