Directions:
- In a large mixing bowl, combine 1-1/4 cups flour, sugar and yeast.
- In a saucepan, heat the sour cream and water to 120-130 degrees F.
- Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
- Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
- Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
- Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.46 Kcal (4716 kJ) | ||
| Calories from fat | 382.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 37% | |
| Sodium | 4138.27mg | 172% | |
| Potassium | 489.77mg | 10% | |
| Total Carbs | 162.65g | 54% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10mg | 56% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 65% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 37% | |
| Sodium | 1139.55mg | 172% | |
| Potassium | 134.87mg | 10% | |
| Total Carbs | 44.79g | 54% | |
| Sugars | 2.02g | 29% | |
| Dietary Fiber | 4.9g | 71% | |
| Protein | 7.14g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.8mg | 56% | |
| Calcium | 149.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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