Overnight Butterscotch Coffeecake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Try different pudding flavors or combinations...... Ingredients:
1 package frozen dinner roll |
1 (3 ounce) package instant butterscotch pudding mix |
1 cup brown sugar, firmly packed |
2 tablespoons cinnamon |
1/2 cup butter, melted |
1/2 cup pecans |
Directions:
1. Layer in a greased bundt cake pan in the following order:.
2. frozen rolls.
3. powdered pudding.
4. brown sugar.
5. cinnamon.
6. melted butter.
7. pecans.
8. Cover the pan with foil topped with a clean towel and allow to sit overnite.
9. Bake in a 350 degree oven for 30 minutes.
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